Bellini Zero: the alcohol-free peach cocktail, ready to serve.

The Bellini is the quintessential Venetian cocktail: peach and bubbles, born in Venice and now the toast of the Italian aperitivo. Bellini Zero by Graziano's is the alcohol-free version of that ritual: the same softness, the same elegance, zero alcohol.

Alcohol-free Bellini: the Venetian recipe, without the alcohol

Where the classic Bellini blends peach purée and sparkling wine, Graziano's builds the same structure on San Graziano natural mineral water and white peach pulp. The result is an alcohol-free peach cocktail with a clean profile: no alcoholic notes, no bitter finish, and a fine bubble that carries the sip from start to finish.

What goes into it: white peach, fine bubbles, San Graziano water

On the nose you find ripe white peach with a halo of delicate flowers. On the palate it is velvety and fruity, with a measured sweetness that never tires, and fine, persistent bubbles that stay alive in the glass without covering the fruit. The base is the same low-mineral, low-sodium water that has won two international gold medals.

How to serve Bellini Zero

The serve is the classic Bellini one, and it needs no preparation: a well-chilled flute, a well-chilled bottle, no ice and no garnish. Pour and serve. Supplied in glass, Product of Italy, ready to pour.

For aperitivo, for a toast, for anyone not drinking alcohol

It is the peach mocktail for anyone who wants to join the toast without alcohol: aperitifs, dinners, events, celebrations. And for bars, restaurants and hotels it is a Graziano's reference that is served with no preparation, no waste and no measuring errors.