Behind every Graziano's bottle there is an ingredient that never shows on the label but you can taste in the glass: the San Graziano natural mineral water. Not a detail, but the base of everything.
A water that takes 65 years to arrive
San Graziano filters through sixty-five years of dolomitic glacial rock before emerging at 300 metres above sea level, in the Groane park, above Lake Como. The result is a low-mineral, low-sodium water, naturally alkaline at pH 8: light, with a velvety sip and a balanced finish.
Two international gold medals
In its Sparkling version it won the Gold Medal at the Berkeley Springs International Water Tasting and, a few months later, gold again at the Guangzhou International Water Tasting Competition: two awards on two continents, in the same year.
The base of every Graziano's reference
The same characteristics that make it a water for tasting make it the ideal base for mixing: a clean profile, no metallic notes, a fine bead. It is the water that carries tonics, gingers, sodas and mocktails without ever covering them — the water behind every Graziano's mixer and mocktail. Made by Fava Bibite, producing drinks since 1955.
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Awards
San Graziano Frizzante takes gold in Guangzhou too
Gold Medal at the 11th Guangzhou International Water Tasting Competition, before a panel of international water sommeliers. It is the second gold of 2026, after Berkeley Springs.
Awards
Gold Medal at Berkeley Springs, on the first entry
San Graziano Frizzante wins the Sparkling Water category at the 36th Berkeley Springs International Water Tasting: first among more than a hundred waters from five continents, on its first entry.